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Author Topic: Tritip cooked like brisket  (Read 831 times)

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bbqking01

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Tritip cooked like brisket
« on: October 21, 2021, 10:24:42 PM »
7.5 hours total. 250 degrees on my SmokeFire. Wrapped at 160, in foil. Added a little butter. Removed at 203 degrees. Let rest for about an hour.




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Hank D Thoreau

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Re: Tritip cooked like brisket
« Reply #1 on: October 21, 2021, 11:16:40 PM »
That looks very good. Does it come out tasting more like a normal tri-tip or a brisket?
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bbqking01

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Re: Tritip cooked like brisket
« Reply #2 on: October 21, 2021, 11:24:26 PM »
More like brisket.


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Hank D Thoreau

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Re: Tritip cooked like brisket
« Reply #3 on: October 21, 2021, 11:31:34 PM »
You may have really hit on something there. I cook a lot of tri-tips. That could be a really easy way to get brisket flavor without the time and complexity.

I will have to give that a try. Maybe I will throw one in the next time I do chuck roast. It looks like they take about the same amount of time.
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bbqking01

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Re: Tritip cooked like brisket
« Reply #4 on: October 21, 2021, 11:34:19 PM »
It is a little more lean that brisket. So it has a slightly different flavor. Perfect for sandwiches.


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dk117

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Re: Tritip cooked like brisket
« Reply #5 on: October 22, 2021, 09:56:19 AM »
trisket.  This was a fad on PH a few years back.  I tried it a few times and it was good, but medium to medium rare tri tip ... you really don't want to mess with success.

DK
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bbqking01

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Re: Tritip cooked like brisket
« Reply #6 on: October 22, 2021, 10:46:03 AM »
I have to say, I do like medium rare tritip better, but if I’m feeling like brisket, this may come into play before.


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Bentley

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Re: Tritip cooked like brisket
« Reply #7 on: October 22, 2021, 12:36:54 PM »
For me it is grilled or nothing with tri-tip.  Old habits die hard.  And jimsbaebeque is the 1st one I ever saw do this on Pelletheads about 11 years ago!
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bbqking01

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Re: Tritip cooked like brisket
« Reply #8 on: October 22, 2021, 01:23:36 PM »
Tri Tip on my kettle, with hickory, is my favorite! Done medium rare, with a coffee rub…


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ZCZ

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Re: Tritip cooked like brisket
« Reply #9 on: October 23, 2021, 09:32:27 PM »
Great idea and great looking cook!  Will have to try it.
Alan
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glitchy

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Re: Tritip cooked like brisket
« Reply #10 on: October 24, 2021, 03:25:07 AM »
Tri Tip is hard to find here, so equals expensive. I was almost done with it as I was not at all impressed after trying several at medium rare to medium. Then I tried a trisket. I will buy again just for that if price is right.
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bbqking01

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Re: Tritip cooked like brisket
« Reply #11 on: October 24, 2021, 04:08:19 AM »
I actually had a trisket sandwich this afternoon…all I can say is wow, was it good. Mayo, mustard, pepper jack cheese….


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okie smokie

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Re: Tritip cooked like brisket
« Reply #12 on: October 27, 2021, 02:24:46 PM »
How was it seasoned??
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bbqking01

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Re: Tritip cooked like brisket
« Reply #13 on: October 27, 2021, 04:13:07 PM »
Quote from: okie smokie on October 27, 2021, 02:24:46 PM
How was it seasoned??
I used Kinders The Blend-it’s an SPG blend, I used McCormick Garlic and Herb, and Meat Church Holy Voodoo. I also let it sit overnight in the fridge in the seasoning, inside gallon ziplock bags.


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okie smokie

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Re: Tritip cooked like brisket
« Reply #14 on: October 31, 2021, 12:54:58 PM »
I imagine Montreal Steak seasoning would by much the same?? 
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