Smoked cream cheese
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#1 by
bbqking01 on 04 Nov 2021
Check these baby’s out, cross hatched with a knife, then sprinkled Meat Church Honey Hog on them. On my SmokeFire for 2 hours at 225. They are delicious.
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bbqking01
#2 by urnmor on 05 Nov 2021
Great idea I wonder how they would be if used in a cheesecake
urnmor
#3 by
bbqking01 on 05 Nov 2021
That would be interesting….
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bbqking01
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