Quote from: Brushpopper on November 09, 2021, 12:42:03 PMQuote from: pmillen on November 09, 2021, 11:28:56 AMMy chili is more like chili flavored soup and would be rejected by any Texan. It would be by this one for sure. I like it thick. I always use either McCormick's or the H-E-B store brand. I add cumin sometimes too, since we like the flavor. I try to smoke the meat for an hour or so before I start the chili if I have time. Sometimes I use a smoke tube in the charcoal grill with it on the Styrofoam tray and sometimes I use the pellet grill on a grill mat. Depends on the weather.Curious, with all of the flavors happening in the chili, does any of the smoke flavor come through?
Quote from: pmillen on November 09, 2021, 11:28:56 AMMy chili is more like chili flavored soup and would be rejected by any Texan. It would be by this one for sure. I like it thick. I always use either McCormick's or the H-E-B store brand. I add cumin sometimes too, since we like the flavor. I try to smoke the meat for an hour or so before I start the chili if I have time. Sometimes I use a smoke tube in the charcoal grill with it on the Styrofoam tray and sometimes I use the pellet grill on a grill mat. Depends on the weather.
My chili is more like chili flavored soup and would be rejected by any Texan.
Quote from: pmillen on November 09, 2021, 11:28:56 AMMy chili is more like chili flavored soup and would be rejected by any Texan. Same with mine.https://pelletfan.com/index.php?topic=1772.0
I remember using Carrol Shelbys mix a long time ago. Wasn't aware it was even made yet. It was good if I remember correctly.
Quote from: BigDave83 on November 09, 2021, 06:16:15 PMI remember using Carrol Shelbys mix a long time ago. Wasn't aware it was even made yet. It was good if I remember correctly.It's being sold by Reily Foods. They have interesting products.