If your looking for a little flavor of the Caribbean

2 TBSP Brown Sugar

1  TBSP Smoked Paprika

2 Tsp Season Salt

1 Tsp Granulated Garlic Powder

2 Tsp Granulated Onion Powder

1 Tsp Ground Black Pepper

1/2 Tsp White Pepper

1/4 Tsp Chipotle Chili Powder

1 1/2 tsp allspice

1 1/2 tsp cinnamon

1 1/2 tsp cumin

1 1/2 tsp curry powder

1 1/2 tsp dried thyme

This looks great.
Could I brine the chicken the night before, and then apply the spice rub?
If this would work, I'm wondering, should I leave salt out of the rub?

Thanks

RR,
How do you define "Island". .... Is this a "Jerk" type flavoring? .... How would you describe it?

I've have mixed a batch up. I couldn't find any Thyme in the pantry. I will pick the Thyme up tomorrow.
The mix as it is, is very good.
I left the seasoned salt out because I'm brining the chicken I plan to use the rub on. I plan to brine overnight and air dry the chicken in the refrigerator for 24 hrs and cook the next day. this should put it on the table Tuesday night.
I think it's going to be really good.

It is a Jamaican/Carribean style dry rub, if you want it jerk style that is more of a wet rub/marinade using things like scotch bonnet seeded, vinegar, soy sauce and other spices. 

RR,
How do you define "Island". .... Is this a "Jerk" type flavoring? .... How would you describe it?

The chicken breast turned out well.
I like the spice mixture.

Thanks for posting the recipe

Thanks for the feedback.

The chicken breast turned out well.
I like the spice mixture.

Thanks for posting the recipe