Scadaf,

Really loving the 2 burner griddle idea. And, as compared to a cast iron pan, there are no sides to deal with and the possibility of getting burned. With Hokiepop's large piece of prime, that would be the perfect ticket for a roast of that size. .... Fantastic! .... Learn something new every day! Thank You.

I've never had a PR rise 10* when FTC. The IT is too low for it to climb that high. A brisket taken to 205, yes, but not on a low IT of 120’s..

I agree, the coast is directly proportional to the cook temperature, higher the cook temperature the larger the coast temperature.

Probably true, 10° is a bit high.  I think it'll go 8°, though.  That's why I wrote "almost 10°."

I pulled my PR at 135* and as evidenced by the pictures, it went to 142 degrees and it wasn't in a cambro and it wasn't tented. Paul's 10 degrees could be possible.

I agree with higher and longer the heat more carry-over and I could see 10° in a cooler with a towel easy, I have seen it on a counter top!

boy this thread makes me want to cook a prime rib again