Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1]   Go Down

Author Topic: 35 day dry aged steak  (Read 219 times)

0 Members and 1 Guest are viewing this topic.

just4fn

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 140
35 day dry aged steak
« on: December 12, 2021, 11:06:17 PM »
I cooked up 2 rib eye steaks that were dry aged for 35 days.  They were tender, moist and very flavorful

 [ Invalid Attachment ]

 [ Invalid Attachment ]

 [ Invalid Attachment ]

I will do this again and do a roast.

« Last Edit: December 12, 2021, 11:14:05 PM by just4fn »
Logged
GMG Daniel Boone, Blackstone 36 griddle, Primo XL Kamado with Flame Boss 300 and a FireBoard.

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: 35 day dry aged steak
« Reply #1 on: December 13, 2021, 01:19:29 PM »
You did good.
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”
Pages: [1]   Go Up
« previous next »