Recipe Section > Casserole/One pot meals

Rotel Chicken

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SmokinHandyman:
3 Green Peppers, chopped
2 Onions, chopped
1/2 cup Olive Oil
1 cup margarine
1 lb. shredded cheddar cheese
2 cans Rotel tomatoes with chilies
1 can cream of mushroom soup
1 can golden mushroom soup
1/4 cup worcestershire sauce
1/2 t garlic salt
salt and pepper to taste
6 large chicken breast (I use 3lbs. boneless)
1 lb. vermicelli cooked and rinsed.

Sauté peppers and onions in olive oil and margarine. Mix next 7 ingredients in a large bowl. Stir in sautéed mixture, chicken and vermicelli. Pour into 9x13 in. baking dish.
Bake for 30 minutes at 350 degrees

Bar-B-Lew:
My wife makes something similar but without the soup and uses velveeta instead of shredded cheddar.  We freeze it in quart bags and pull it out to make a quick meal.

SmokinHandyman:
I forgot, when doing the peppers and onions we also add a BULB of GARLIC

Queball:
Can't go wrong with garlic!

Bar-B-Lew:
And...just remembered that my wife insists on adding peas and pimentos

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