Pellet Fan

Please login or register.

Login with username, password and session length
Advanced search  

News:

Welcome to Pellet Fan!

Pages: [1] 2   Go Down

Author Topic: Old school rib roast  (Read 719 times)

0 Members and 1 Guest are viewing this topic.

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • Lake Elbo-Manhattan Kansas
Old school rib roast
« on: December 24, 2021, 11:16:37 AM »
Way before we had pellet grills we did them on a weber. Indirect and yummy.
« Last Edit: December 24, 2021, 11:18:28 AM by yorkdude »
Logged

Hank D Thoreau

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 857
  • Civil but disobedient
Re: Old school rib roast
« Reply #1 on: December 24, 2021, 01:30:44 PM »
I still like my rib roast on the Weber cooker better. The key is to use the best tool for the job and the desired outcome.

Sometimes that is the pellet cooker, and sometimes it is the charcoal grill.

I usually do rib roast during the holidays. I did one for Thanksgiving. This year is tamales and enchiladas.

It is good to change things up every once in a while.
Logged

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 940
  • Bella Vista, Arkansas
Re: Old school rib roast
« Reply #2 on: December 24, 2021, 01:56:05 PM »
I have one of them from Elm Creek also.  I was planning on smoking it on New Years Day, but the weather may be to cold.  Even though I have a new SB pellet smoker I will most likely still use my GMG DB and my rotisserie.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • Lake Elbo-Manhattan Kansas
Re: Old school rib roast
« Reply #3 on: December 24, 2021, 03:39:24 PM »
And finished. Perfect!
Ray, you will love it. Mercy.
Logged

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Old school rib roast
« Reply #4 on: December 24, 2021, 03:56:30 PM »
A beauty!!!
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Kristin Meredith

  • Administrator
  • You are starting to smell like smoke.
  • *
  • Offline Offline
  • Posts: 3289
Re: Old school rib roast
« Reply #5 on: December 24, 2021, 03:57:38 PM »
Looks wonderful!!!!! :clap: :clap: :clap:
Logged

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6807
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Old school rib roast
« Reply #6 on: December 24, 2021, 07:15:38 PM »
That is a great looking piece of meat.  I am interested to see how the one I bought at Sam's that was pre-cooked turns out when I put it on the Memphis tomorrow to reheat.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • Lake Elbo-Manhattan Kansas
Re: Old school rib roast
« Reply #7 on: December 25, 2021, 09:44:16 AM »
And plenty for breakfast.
Logged

reubenray

  • Thinkin about Renouncing Charcoal.
  • *****
  • Offline Offline
  • Posts: 940
  • Bella Vista, Arkansas
Re: Old school rib roast
« Reply #8 on: December 25, 2021, 10:01:14 AM »
The rib roast we got from Elm Creek is over 11 pounds.  I plan on cutting it in half to smoke on New Years Day.
Logged
Traeger Junior, Smokin Brothers PP36 and 17" Blackstone Griddle

yorkdude

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2206
  • Lake Elbo-Manhattan Kansas
Re: Old school rib roast
« Reply #9 on: December 25, 2021, 10:24:01 AM »
Quote from: reubenray on December 25, 2021, 10:01:14 AM
The rib roast we got from Elm Creek is over 11 pounds.  I plan on cutting it in half to smoke on New Years Day.
This was 10 lb. as you see it, 4 bones. I have not cooked anything smaller than about this size that I remember anyway. Usually do full and individualize steaks and sliced for later. Hope you enjoy, he does a great job with beef if you ask me.
Logged

elenis

  • Starting to taste the Smoke.
  • ***
  • Offline Offline
  • Posts: 212
Re: Old school rib roast
« Reply #10 on: December 27, 2021, 10:08:03 AM »
Looks really nice. We did a Ribeye Roast for Christmas this year. My father in law had me check out a piece of discounted meat at GFS and he guessed it was around 10 pounds that they had marked down to $100 and in the freezer for quick sale. I thought it looked nice, but where they had slapped the stickers couldn't see weight or anything. I came home and weighed it and it was 14.6 pounds. I bought stainless steel blades for one of my power saws and cut it in the kitchen into 3 pieces. My wife was not a fan of frozen raw meat dust all over her kitchen as I cut it, but I cleaned it up well. We did one of the 3 sous vide for Christmas and because we were at their house just had to sear it in cast iron. I will have to take pictures next time we do a piece. Turned out very nice.
Logged
Mak 2 Star General #1799

Bar-B-Lew

  • Global Moderator
  • You don't Drink the Kool-aid anymore.
  • ***
  • Offline Offline
  • Posts: 6807
  • Schnecksville, PA
    • Bar-B-Lews Blog
Re: Old school rib roast
« Reply #11 on: December 27, 2021, 10:39:48 AM »
I bought a pre-cooked prime rib at Sam's that was a little over 6# and was trimmed really nice.  It had a black pepper seasoning on it.  I heated up at 275° on the Elite for a little over 2 hours and then covered the top of the pan with foil and put in a cooler for an hour or so until we were ready to eat.  My Dad said it was good.  I have not tried it yet.
Logged
MAK 2*, Memphis Elite, Traeger XL, Blaz'n Grand Slam, Pit Boss Copperhead 5, Weber Genesis II 435 SS, Sizzle Q SQ180

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: Old school rib roast
« Reply #12 on: December 27, 2021, 12:06:59 PM »
Beautifully cooked Roast!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”

02ebz06

  • Friends Want you to cook way to much.
  • ******
  • Offline Offline
  • Posts: 2625
  • Rio Rancho, NM
Re: Old school rib roast
« Reply #13 on: December 27, 2021, 01:14:11 PM »
Quote from: Bentley on December 27, 2021, 12:06:59 PM
Beautifully cooked Roast!

And, great looking breakfast.   :clap:
Beats the heck out of my cold cereal.
Logged
Bruce here - These are my cooking toys:
Lone Star Grillz 20x42 Pellet Grill (on order),   CampChef XXL Vertical Pellet Smoker,   Grilla Grills Primate (on order),   Pizza Party Emozione pizza oven

Bentley

  • Administrator
  • Your at the point in life...one pit is enough...
  • *
  • Offline Offline
  • Posts: 9376
  • Mayberry
Re: Old school rib roast
« Reply #14 on: December 27, 2021, 01:36:55 PM »
Don't know why, was never a Steak n Eggs guy, always wanted bacon or sausage!  Dem eggs and potato's look good!
Logged
"‘One who puts on his armor should not boast like one who takes it off.’”
Pages: [1] 2   Go Up
« previous next »