Print

Please login or register.
1 Hour 1 Day 1 Week 1 Month Forever
Login with username, password and session length

[Bentley]

A Nod to The Rutt's Hut Ripper and a Sonoran Dog!  Was pretty good.  I would use a smaller dog next time so you can get condiments on the bun!  It may look burnt, but it was not! 3 minutes in 350° oil!

[yorkdude]

Outstanding looking.

[Bar-B-Lew]

I don't recall ever having a deep fried hot dog other than a corn dog.  What hot dog did you use?

[BigDave83]

those look pretty tasty. We used to slit the dog and put some thread of string cheese in them before the fry or the smoker.

I remember helping cook for a birthday party I was doing wings in the turkey fryer, someone else was doing burgers and some hot dogs on a grill, they needed more hot dogs so I tossed them in the fryer, people thought I was crazy until they started eating them.

[Bentley]

I used the All Beef Millers I got in Fresno.  They are to big to do the job right!

[02ebz06]

Probably be good with Brats too.
They are large as well, but I'd suffer through with fewer toppings.