I've always started the grill and let it get up to temp before putting the meat in.
Got to thinking about that this morning and asked myself, why ?
By the time you get out there, you've gone through some pellets, and it's a pain putting probes in when it's hot.
So I thought why not put the meat in, put the probes in, then turn on the grill.
I don't see any issues from a health/safety standpoint doing it either way.
Only thing I though of was grills get cleaned off when pre-heating.
Simply wiping with a paper towel should take care of that.
I just put two pork butts and a meatloaf in the grill cold this morning.
So, anybody put meat in when grill is cold ?
I selected "when cold", because I did it this time.