Here's How I.... > Cook Chicken/Turkey/Fowl

Stuffed Chicken Thighs

(1/3) > >>

02ebz06:
Ingredients:
8   ea   Boneless Chicken Thighs
1/2 lb   Thin Sliced ham, cut in to thin strips
1/2 lb   Gruyere Cheese, shredded
16  ea   Dill Pickle slices
16  ea   Bacon slices.
         S & P to taste

You can put pretty much whatever you like inside the chicken.

Put in the Memphis at 300F.  When IT reached 160, I turned it up to 385 for 10 minutes (give or take).
Raising the temp was to crisp up the bacon.

Pictures pretty well show the process.  If you have any questions, ask away.

Next time, I think I will cut the bacon so the ends just touch (on top) when wrapped around, rather than having the bacon so thick where they overlap.

Had some Bavarian Potato Salad and veggies with it for lunch.

Bar-B-Lew:
Kinda like a cuban sandwich with chicken instead of pork...looks great

02ebz06:

--- Quote from: Bar-B-Lew on June 05, 2022, 02:36:34 PM ---Kinda like a cuban sandwich with chicken instead of pork...looks great

--- End quote ---
And no bread.  ;D

urnmor:
very nice

Canadian John:

 Yum, Yum!

Navigation

[0] Message Index

[#] Next page