Recipe Section > Fowl

Moppin Sauce Chicken

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hughver:
Thanks DK, I ended up removing the skin, marinated over night and added a light sprinkling of Lawry's chicken & poultry rub. Cooked them to an IT of 165° on (Gasp  :-[)  the BGE configured for direct heat at 325°. The results were very good and everyone liked them. I served them along with Brisket, Pulled Pork, Baked Beans and Cold Slaw.

Fire708:
I’m a Stubbs fan so this one is probably dinner tomorrow. Thank you!

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