Good news and bad news. The good news is that the slicing went very well, the pre freezing eliminated most of my previous problems. The bad news is that the Costco seasoning was a tad too salty for my taste. And Lew, you were right, the grain changed about 2/3 of the way through. I think that it would have been better if we had just seared when smoked and eaten immediately. Oh well, nothing ventured, nothing gained. You win some, lose some, and some are rained out.