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Author Topic: Chicken Scaloppine in a Lemon Sauce  (Read 360 times)

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urnmor

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Chicken Scaloppine in a Lemon Sauce
« on: September 09, 2022, 09:33:43 PM »
Tonight I made Chicken Scaloppini served over a bed of saute spinach with mushrooms and almonds along with roasted potatoes and finished with a creamy lemon sauce.  The mushrooms were cooked in a champagne vinegar and then added tot he sure spinach.

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Bentley

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Re: Chicken Scaloppine in a Lemon Sauce
« Reply #1 on: October 17, 2022, 03:21:58 PM »
I missed this one!  Were the Lemons, salted or preserved?
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urnmor

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Re: Chicken Scaloppine in a Lemon Sauce
« Reply #2 on: October 17, 2022, 07:00:22 PM »
Quote from: Bentley on October 17, 2022, 03:21:58 PM
I missed this one!  Were the Lemons, salted or preserved?

Neither salted or preserved
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pmillen

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Re: Chicken Scaloppine in a Lemon Sauce
« Reply #3 on: October 17, 2022, 08:12:15 PM »
I, too, didn’t see the post when it was new.  The lack of following posts tells me that none of us did.  I wonder if there was some system problem that kept us from seeing it in the list of new posts.

Anyway–great cook.  I salivated like Pavlov’s dog just reading the description.
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Paul

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Bentley

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Re: Chicken Scaloppine in a Lemon Sauce
« Reply #4 on: October 17, 2022, 10:29:51 PM »
As I pay more attention, what I thought were lemons were the potatoes!
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02ebz06

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Re: Chicken Scaloppine in a Lemon Sauce
« Reply #5 on: October 18, 2022, 10:00:17 AM »
I missed it as well.  Looks like it was a terrific meal.
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