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Author Topic: Small SV loin roast.  (Read 409 times)

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BigDave83

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Small SV loin roast.
« on: October 20, 2022, 10:20:38 PM »
The GF's sister brought me a couple of whole boneless loins to cut up vac seal for her. I cut roasts off the ends and tied them up and cut up a bunch of chops. I liberated about a 6" one from the front of the loin. Tied and SPG in to a bag and sealed then in the SV Supreme at 142° for about 5 hours. Took out and dried off and in to a smoking hot iron skillet for a minute or so per side.

 Turned out very nice, tender, juicy, and had a good flavor. Had it with a baked tater.

I may smoke the next one a bit first then SV and brown..
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pmillen

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Re: Small SV loin roast.
« Reply #1 on: October 21, 2022, 08:53:55 AM »
Perfect!
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Paul

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Brushpopper

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Re: Small SV loin roast.
« Reply #2 on: October 21, 2022, 10:06:48 AM »
That looks fantastic!  :lick:  I would be the only one here that would eat it.  The girls want it ruined.
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urnmor

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Re: Small SV loin roast.
« Reply #3 on: October 21, 2022, 10:21:20 AM »
Sounds like the sweet smell of success
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Bentley

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Re: Small SV loin roast.
« Reply #4 on: October 21, 2022, 11:41:22 AM »
So it is a pork loin?
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hughver

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Re: Small SV loin roast.
« Reply #5 on: October 21, 2022, 01:11:56 PM »
Looks great. Perfect temperature for pork.
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BigDave83

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Re: Small SV loin roast.
« Reply #6 on: October 21, 2022, 05:49:53 PM »
Quote from: Bentley on October 21, 2022, 11:41:22 AM
So it is a pork loin?

Yes the front part of the loin. The darker fattier end.

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BigDave83

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Re: Small SV loin roast.
« Reply #7 on: October 21, 2022, 05:52:16 PM »
Quote from: Brushpopper on October 21, 2022, 10:06:48 AM
That looks fantastic!  :lick:  I would be the only one here that would eat it.  The girls want it ruined.


The GF looked at it and said is it okay to eat,is it cooked. I said it cooked for 5 hours. She ate it and said it was tender and not chewy. Told me I need to make this again.

She also wants things cooked 50° past dead.
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Bentley

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Re: Small SV loin roast.
« Reply #8 on: October 21, 2022, 09:27:31 PM »
The picture makes it look awful rare for pork for me.  I usually like 145°, but mine is never that red. SV is a different game though.
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Brushpopper

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Re: Small SV loin roast.
« Reply #9 on: October 22, 2022, 10:03:51 AM »
Fifty degrees past dead  :rotf:  That is a perfect way to put it  :clap:
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And the party never ends!!" by Robert Earl Keen; I had these:
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