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Author Topic: Scotch Egg.  (Read 385 times)

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Bentley

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Scotch Egg.
« on: March 08, 2023, 02:44:22 PM »
Last time I made one, I hard boiled the egg, a no no for a true Scotch Egg.  This time, sous vide at 190 for 8 minutes.  Whites prefect, yoke a little hard for what I think a Scotch Egg yoke should be.  And on a side note, to much work, give me 2 over easy eggs over a biscuit with sausage gravy.  Half the time, twice as good!


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elenis

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Re: Scotch Egg.
« Reply #1 on: March 09, 2023, 02:11:00 PM »
Looks really good, but sounds like I would go the over easy and sausage gravy route as well.
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BigDave83

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Re: Scotch Egg.
« Reply #2 on: March 09, 2023, 03:18:47 PM »
I made them a long time ago, it was good but i am kind of with you. I would just make a nice sausage patty an egg, some cheese and put it all on a toasted bagel or english muffin.
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okie smokie

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Re: Scotch Egg.
« Reply #3 on: March 09, 2023, 06:53:47 PM »
I'm for the egg, sausage patty, biscuit and sausage gravy. Just one of each and just half a biscuit and lotsa gravy would do it. Tried the scotch egg once.  That was enough.
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