I'm in the market, and in the dark about, Wireless wifi meat thermometers. I 'd like to get one for my pellet smoker. I want the wireless type AND with wifi. So I can put my meat on and go to the local watering hole for a few and know where I stand internal temperature wise. one or even two probes would be enough.
I know you get what you pay for, but don't want to mortgage the house to get a good one. Any input, suggestions, warnings or such?
Thanks