I used to love turkey legs when I was a kid (pre-teen). I used to eat a whole leg and sometimes two. Not sure how my grandmother made them, but I loved them. For some reason, I think she may have seared them in a skillet first and then baked them afterwards. I didn't have a turkey leg for probably 40+ years until last year. I bought a few at an Oktoberfest. They were horrible. I decided I don't need them anymore. I prefer moist breast meat for turkey and chicken nowadays.