Details on the pulled-pork cornbread please.
It's pretty simple. Ingredient list below. Just mix everything, pour into a pre-heated 8" cast-iron pan and cook at 425F.
1 cup cornmeal
1 tablespoon sugar
¾ cup all purpose flower
1.5 teaspoon baking powder
Half a teaspoon of baking soda
Quarter of a teaspoon of salt
2 eggs
6 tablespoons of melted butter
2 cups of butter milk
2 diced jalapenos
Half a block of shredded pepper jack cheese
8 oz of pulled pork
Cook at 425 for about 20 minutes. Probe cornbread at 20 minutes with a toothpick to make sure it comes out clean. If it does not go a little bit longer until you get a clean toothpick on the test.