That is the way I like Crab!

Here are some egg cups that I made using some of the most recent smoked salmon. They include home grown basil, dill, onion, chives, tomato and feta cheese. This is a great alternative to crackers.

The two on the bottom are the ones made with smoked salmon. The last picture shows the smoked salmon coming through on the underside.

 [ Invalid Attachment ]

 [ Invalid Attachment ]

 [ Invalid Attachment ]

 [ Invalid Attachment ]

Spent the past two days doing more smoked salmon for our Thanksgiving dinner on Saturday. I finally have the recipe down and repeatable.

We were able to produce 3 1/4 pounds (precooked weight) of smoked salmon without a test run.

Last time we did not have granulated onion and used fresh onion instead. It was too strong. This time we had granulated onion, and it was just right.

I have pictures but it looks the same as before.

It looks like I am on the hook to make more smoked salmon for a couple of Christmas presents for folks that have had it before.

We do Thanksgiving on off days since it allows folks to be with their families and then join us without being rushed.

To that end, my Thanksgiving meals so far have been a hot dog and pineapple for breakfast and two hot dogs for lunch.