Merry Christmas everyone!

Decided to cook a ham this year on the pit and I just put this on the Grid Iron. Going to smoke it for about 3 hours at 250F and glaze near the end.

Applied a little mustard as a binder this morning and seasoned it up with Kosmos Honey Chipotle Killer Bee rub.

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Lookin' good.

Merry Christmas to you as well.

Looks Fantastic.. 

Merry Christmas

It hit glazing temps so the first coat just went on.

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 It's a beauty Brandon.  Enjoy it to the fullest.  Merry Christmas.