Went into full baking and cooking mode this Sunday with a European flair.  It started with Homemade French Baguettes, Vienna Schnitzel served with rice and broccoli.  Dessert was an Apple Crostata.

glad to see you back cooking and sharing the beautiful pics with us

Thank you it took awhile however things are looking up

 All that work payed off.  Tasty looking indeed.

WOW, that is awesome!
My cooking skills don't go far beyond throwing something on a tortilla and call it dinner.

Beautiful presentation.  Talent I do not have. What was your profession before you became a Michelin #3 chef?

Beautiful presentation.  Talent I do not have. What was your profession before you became a Michelin #3 chef?

I started cooking when I fully retired in 2006. I was in the military for 25 years and then worked for  Army MWR. I started collecting cookbooks and searching the web and went from there.  I truly enjoy it.