My wife want to make some turkey chili and of course I tell her it will be better on the smoker.

Anyone have a recipe for this?

I don't have one, but there are several on the Internet.
Let us know what you come up with.

I cheat and use the recipe on the package of McCormick's chili seasoning.  Smoke the meat for an hour or so on a mat at the lowest temp your smoker goes and finish on the cooktop inside.  Garnish it with your favorite fixin's and enjoy.  It won't win any awards but the girls like it and it's easy to make.