Here's How I.... > Cook Beef
Making Pastrami
02ebz06:
It's been out of the smoker for about an hour.
In the fridge now to cool down further, then into freezer for about 1/2 hour.
Partially frozen will make it slice easier with the slicer.
pmillen:
--- Quote from: 02ebz06 on February 12, 2023, 10:15:57 AM ---I will post it in the recipe section and put a link to it here.
--- End quote ---
I love it when members do this.
My primary reasons for continuing to frequent PF are to obtain tried and true recipes or to post one that I think other member will enjoy.
The posts that are essentially, "Here's what I cooked" are entertaining but not necessarily useful to me 'cause I can't duplicate them without the recipe.
02ebz06:
All sliced up...
I'll put a picture of the sandwich in the sandwich thread.
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