Here's How I.... > Cook Pork

Wild Pork ribs

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BrandonLutz:
On a recent hunt at the end of December, I took down a young sow that had great fat content on her. She was on the small side, about 115lbs and I recently got the meat back from the processor. I decided to cook one of the racks and it turned out great.

Due to she was a small hog (115lbs) I cooked the entire rack as one piece. I took the outer layer of fat off of the top of the rack and then removed the membrane off the back. I then put a little mustard on as a binder and seasoned with SM Spicy Apple rub.

I cooked the rack at 220F on the Blazn GridIron and they came out great. I've got another rack and two butts I may cook this weekend from the same animal.

02ebz06:
Looks terrific!  What did you use for rub ?

BrandonLutz:

--- Quote from: 02ebz06 on February 15, 2023, 01:49:32 PM ---Looks terrific!  What did you use for rub ?

--- End quote ---

Simply Marvelous Spicy Apple. It is my go to rub on just about everything pork.

02ebz06:
Nice

Brushpopper:
That's the perfect size wild hog in my opinion.  Especially if they have some fat.  They don't taste gamey like the real big ones.  Boars are really bad if they get big.  Well done!!

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