Here's How I.... > Cook Pork

Pork loin roast

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02ebz06:

--- Quote from: Fire708 on February 18, 2023, 10:40:42 PM ---Sorry, I’m getting absen minded.

Cooked on a Pitts & Spitts pellet grill. 255, top shelf. Nothing else.

Now I gotta look up a Canadian bacon recipe, 02ezb has me curious.

--- End quote ---

Here is the recipe I use.  Fairly simple to make.

https://pelletfan.com/index.php?topic=7634.0

pmillen:
Here's another recipe.  I didn't check to see if there are differences.

BigDave83:
I have done both ways mentioned, I am more a fan of the dry method over the brine method, although I usually only used tenderquik and dark brown sugar.

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