Here's How I.... > Cook Beef

Teriyaki Jerky

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02ebz06:
Time to make some Jerky again.
Made the marinade yesterday.
Sliced the meat (2 bottom round, and a flank steak) this morning and put them in the marinade.
Will turn/mix 4 or 5 times today.
Tomorrow into the smoker.  Will also do the other rack of the spare ribs I have.
Will probable do ribs first, then turn temp down for the jerky.

I think I have a problem, I'm a meat hoarder.
This stuff has been in the freeze quite a while so decided time to cook it.

Bar-B-Lew:
I quit making my own marinade and used World Harbors spicy teriyaki the last time I made jerky.  Looking forward to seeing your final results.  It has been several years since I have made any.

02ebz06:
The recipe I use uses a whole lot more than just Teriyaki Sauce.
Everything in the picture above goes into it.

02ebz06:
Just waiting on the ribs to finish so I can put these in the smoker.

Bar-B-Lew:
Those are nice racks for that Camp Chef vertical.

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