Pit Talk -- Comments and Questions Regarding These Pellet Pits > MAK

Grilling Steaks on Your MAK

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glitchy:
I love my MAK, but not sure that it would do anything better than a Cookshack PG500. The only thing would be if it just has a better smoke profile for some reason. However, as successful as Cookshack has been on competition circuit, you’d think they would have a decent smoke profile. Or is someone just itching for a new toy?

pmillen:

--- Quote from: glitchy on February 28, 2023, 06:30:17 PM ---Or is someone just itching for a new toy?

--- End quote ---

 ;D  I've never mastered grilling over the PG500 direct flame zone.  I think I've tried every combination of doors open, doors closed, high flame, low flame, sear first and reverse sear.  Nothing has satisfied me.  So I'm hoping that my dream machine exists.

Brushpopper:

--- Quote from: pmillen on March 01, 2023, 07:01:31 AM ---I've never mastered grilling

--- End quote ---

I could have just stopped the sentence right there  :rotf:

BigDave83:

--- Quote from: Brushpopper on March 01, 2023, 09:45:48 AM ---
--- Quote from: pmillen on March 01, 2023, 07:01:31 AM ---I've never mastered grilling

--- End quote ---

I could have just stopped the sentence right there  :rotf:

--- End quote ---


I can understand this also. check temp 100 one minute later 142,how?

Brushpopper:
That's usually what happens to me, Dave.

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