Put the pork butt in the smoker at about 10:45 last night at 240f.
About 6:45 this morning it was up to 165f.
Pulled it out, wrapped in foil, put it back in, and bumped temp to 275f.
About 9:30 this morning it reached 201.7f and stayed there.
Pulled it at 10:00, let it rest for a half hour, then pulled it apart.
If I remember to take a picture, I will post a picture of the sandwich tonight in the sandwich thread.

Looks great.  Now you guys are making me hungry for some pulled pork.

Very very nice

Nice we did some last weekend.
 
Had leftover I browned a bit in a skillet to crisp a bit then on a tortilla with some cheese,pickle onion and mustard.

put a few packs in the freezer and packed up 2 half pound packs for the GF's boss.

Oh boy that does look good.

Here was the sandwich.  Was tasty on a homemade Portuguese roll.

Very nice

Here was the sandwich.  Was tasty on a homemade Portuguese roll.

Looks nice, is that a pizza roll I spy on your plate? I haven't had them in ages, but man those things are tasty.

Looks nice, is that a pizza roll I spy on your plate? I haven't had them in ages, but man those things are tasty.

Yes it is, with cheese put on top.  One of my friends brought them.  I was addicted to them in my younger days.

Tomorrow night for this weeks company.