I know this is a dumb question.
Would one pour off the grease from the browned meat or just allow it to cook into the onions, peppers and celery?
Okay maybe more than 1 question.
The cans of tomatoes, are they the 3" round cans or the 5" round cans, sizes questimated there.
I keep the grease in the sauce. Let it cook with the vegetables.
The can size are the smaller 15.5 oz cans.