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pmillen:
I've been eyeing this recipe for 3 years.  I want to make it but have been holding off.
 
So—is it sort-of a stew texture?

Served in a bowl?

It has pasta in it so you don't serve it over anything?

SmokinHandyman:

--- Quote from: pmillen on November 02, 2020, 03:02:52 PM ---I've been eyeing this recipe for 3 years.  I want to make it but have been holding off.
 
So—is it sort-of a stew texture?

Served in a bowl?

It has pasta in it so you don't serve it over anything?

--- End quote ---

The answer to all your questions is yes.
Just make the sauce.
Boil the pasta al dente.
I add more of the sauce than I posted in the recipe but mix it to your ratio you like.

Try it.
This is one of our favorite.

Hope you like it.
Let me know.

02ebz06:
So would 2 lb of pasta be good for the whole batch ?
Then you could freeze ready-made meals.

Also, I assume the Diced tomatoes with green chili are the 10 oz. Rotel size?
Are the other two tomato types 28 oz. cans?

Thanks

SmokinHandyman:

--- Quote from: 02ebz06 on November 02, 2020, 04:22:55 PM ---So would 2 lb of pasta be good for the whole batch ?
Then you could freeze ready-made meals.

Also, I assume the Diced tomatoes with green chili are the 10 oz. Rotel size?
Are the other two tomato types 28 oz. cans?

Thanks

--- End quote ---

All cans are 15.5 oz. 
I guess you could freeze it with the pasta in it but I like the frozen sauce thawed with fresh pasta.

This is how I make it but everybody can adjust to their own taste.

02ebz06:
It is good to start with a baseline, then adjust from there...

Thanks...

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