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Author Topic: Hello Mr and Mrs America, and all the ships at sea... From Portland Oregon  (Read 748 times)

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Starship

  • Knows what a Pellet Is.
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  • Posts: 23

Was member at the former site and glad to be here. Have Daniel Boone on the patio. Am just the average backyard cooker.
Got the pellet grill about 4 years ago and haven't looked back. Find that I now use it 3 or 4 times a week (year round) and wouldn't be without it.

Recently did BBQ dinner for 90th birthday party (son-in-law's grandma). Did flat iron steaks, turkey breast and hog apple beans.
Gotta love those rave reviews.

Glad to be back in the fold and look forward to learning more and maybe even being able to help out with some info now and then.
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Everyone is good at something...I happen to be a good bad example.

Quadman750

  • Thinkin about Renouncing Charcoal.
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  • North of the border

Welcome to the forum.
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Memphis Elite Memphis Pro Vision Kamodo Weber Performer Deluxe

LowSlowFoShow

  • Administrator
  • Starting to taste the Smoke.
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  • Posts: 217
  • smoke em if you got em

Welcome (also from PDX!)
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GMG Daniel Boone
GMG Pizza Oven
Don Godke's Downdraft
Meater Block

dk117

  • Guest

Welcome from the Couve!  (your neighbor to the north).  PNW representing!

DK
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Canadian John

  • Friends Want you to cook way to much.
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  • HAPPY COOKING, Canadian John

Welcome back to the fold from S. W. Ontario
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riverrat49

  • Digging the Pellet Smoke.
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  • "If all else Fails call it Burnt Endz" Spokane, WA
    • G-Pa D's BBQ Team

Welcome Starship. Maybe this summer we can organize a PelletFan gathering somewhere in the Vancouver/Portland area like the one a few years ago...

 
Was member at the former site and glad to be here. Have Daniel Boone on the patio. Am just the average backyard cooker.
Got the pellet grill about 4 years ago and haven't looked back. Find that I now use it 3 or 4 times a week (year round) and wouldn't be without it.

Recently did BBQ dinner for 90th birthday party (son-in-law's grandma). Did flat iron steaks, turkey breast and hog apple beans.
Gotta love those rave reviews.

Glad to be back in the fold and look forward to learning more and maybe even being able to help out with some info now and then.
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World Food Championship Culinary Team- 2016, 2017, 2018 Taste of America Challenge Champion- 2016/2018 World Food Championship Judge Competition Pitmaster/ Certified BBQ Judge

TLK

  • Digging the Pellet Smoke.
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  • Posts: 304

Welcome from Ohio!
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YS640 Silver Spring, MD  Happy Wife - Happy Life!

cyberstud

  • Guest

Welcome from sunny AZ!
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RobertG

  • Using less gas.
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Welcome from Oregon
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wyd

  • Using less gas.
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Welcome aboard from PA.
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Louisiana Pellet LG900 Weber Platinum Kettle
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