Thor's Hammer (frenched beef shank) and nacho fixin's.   180 for 7 hours (probably too low of a start, but rendered out really nicely) wrap, beef tallow 250 for another hour.  One hour rest.  The silver skin didn't fully render, but the rest was perfection.  Lawry's plus pepper only.  Very rich beefy flavor.

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Looks great.

A cool idea.

I've always liked building my own nacho plate rather than having someone put the ingredients on in different piles.

Attractive girls.

very nice

That looks OUTSTANDING.
Nicely done.

Looks great, I would probably just eat the meat and forgo the rest of the items. I do like a good beef shank.

What an incredible dish, I love nachos.  Wish I had your imagination.

Nice, that is a 1st for me!

Never seen Nachos done that way.  I like it, nicely done!!!