Back in November when turkeys go on sale, I got two, one for then, one for now.
Put it in the CampChef for 1 hour at 225, then to 275 for remaining time. ~3-1/2 hours total.
This was a weird bird. When it was raw one side looked about 20% bigger than the other.
Even now the side on the right looks a little bigger.
Breast didn't get quite as dark a color as I expected.
Overall, it came out good.
And had some peach cobbler with the homemade peach ice cream for dessert.