A Cajun and European Sausage.
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#1 by
Bentley on 21 Jul 2023
A Modified Andouille being Cold Smoked, if such is even possible when it is 89° and a Sicilian Sausage! Both will be tried on a Detroit Style pizza for dinner. Really liking these dried hog casings!
Bentley
#2 by BigDave83 on 21 Jul 2023
Are these the casings that come packed in salt? Been a long time since I made sausage but that was all I ever used.
BigDave83
#3 by
Bentley on 22 Jul 2023
No. These have to be soaked in water for a few minutes before use.
Bentley
#4 by
Bentley on 22 Jul 2023
Have not tasted any of the smoked yet. It...I would call it Warm Smoking instead of cold smoking for about 2 hours with the Costco blend, then 1 hour hot smoke on the Memphis with the Blazen Smoker going too. If it tastes as good as it looks, will be pleased!
Bentley
#5 by
02ebz06 on 22 Jul 2023
Have not seen those casings.
Where did you get them ?
I've been getting the pre-cut ones from Sausagemaker.
02ebz06
#6 by
Bentley on 22 Jul 2023
Amazon. That is what the current round of Salami is in. 43mm & 50mm. The above is 43mm, they go as low as 32mm.
Bentley
#7 by
ZCZ on 22 Jul 2023
Good looking sausage.
How was it?
ZCZ
#8 by
Bentley on 22 Jul 2023
I enjoyed it, but I did not have enough pork for a full recipe, and when I start adjusting ingredients it never come out great! A little dirty smoke too!
Bentley
#9 by
Bentley on 23 Jul 2023
Needed more fat for both flavor and texture. Also needs a few days to have the smoke mellow! Had it in some red beans and Rice, it was edible, but it was not gonna win any awards!
Bentley
#10 by
ZCZ on 23 Jul 2023
Ship it to me. I’ll eat it!
Al
ZCZ
#11 by BigDave83 on 24 Jul 2023
It looks good from here. I would eat it, dice some up for in my omelet, probably go well in the egg bites also.
Would you consider this cooked and ready to eat with the 2 hours of hot smoke? Is there any type of cure in it?
BigDave83
#12 by
Bentley on 24 Jul 2023
No, it needed to be cooked in with the beans. About 1/2 tsp of #1 cure.
Bentley
#13 by
yorkdude on 24 Jul 2023
Obviously cant taste it but it looks awesome.
yorkdude
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