I have never had the Herr's Tomato Pie, but had their ketchup one before.  My question is after the company made and tasted this chip, what would make them ever make another batch?

That good bad, huh ? 

Never heard of this flavor before.  I saw them behind the bar at a pub early in our vacation so I bought a bag.  Ate them a few nights later.  They were OK, but I am not even sure what I was expecting them to taste like.

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Got a bag of these for lunch at the Kroller Muller Museum in Otterlo.  They tasted like smokey but not sweet BBQ chips in the USA.  I liked them better than most BBQ flavored chips here.

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Had no idea there were so many regional chips out there.  I knew Tim's was local, had no idea they were not distributed further than they are.  They are my go to chip (gave up chips with an occasional bag splurge) several years ago because of the excess carbs.  My favorite is their salt and vinegar.  They are definitely a PNW item. [ Invalid Attachment ]