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Author Topic: Costco U.S.D.A. Prime Brisket.  (Read 702 times)

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Brushpopper

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Re: Costco U.S.D.A. Prime Brisket.
« Reply #15 on: August 05, 2023, 11:22:41 AM »
I never trim the fat off either.  The outside dog sure does like the scraps mixed with her food.  I usually buy them with the deckle fat removed at H-E-B , but they are a little more expensive than a packer.  The prime briskets are way too big for us.  I'm still not sure what or where the deckle is, so maybe someone here can explain where it is.
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Bentley

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Re: Costco U.S.D.A. Prime Brisket.
« Reply #16 on: August 05, 2023, 01:36:26 PM »
If I am not mistaken, it is where the sticker is.  It is the big section of fat between the point & flat.

Quote from: Brushpopper on August 05, 2023, 11:22:41 AM
I'm still not sure what or where the deckle is, so maybe someone here can explain where it is.

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Bar-B-Lew

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Re: Costco U.S.D.A. Prime Brisket.
« Reply #17 on: August 05, 2023, 02:44:16 PM »
To add to what Bentley said it is also as hard as a rock sometimes.
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Brushpopper

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Re: Costco U.S.D.A. Prime Brisket.
« Reply #18 on: August 06, 2023, 09:46:25 AM »
That's where I thought it was.  Thank you!  And you are correct Lew.  I've cut it off before and thought I could use it as a weapon.
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