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Author Topic: Brisket  (Read 808 times)

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hughver

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Re: Brisket
« Reply #15 on: October 27, 2023, 02:05:48 PM »

The pans that I have, came with a foil cover that seals very tight. Just pinch the cover edges all around the pan and if there is a probe inserted it fits very well at one of the corners. The only problem with them is that they are not long enough for a rib rack to fit. Half racks will work fine.
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--Hugh -- Sun Lakes, AZ. Traeger Select W/SS4, BGE-L, Charbroil Inferred Gas, Smokey Mountain Vertical Gas
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