Here's How I.... > Cook Beef
Greek Moussaka and Spanakopita pie
Bentley:
Decided to go Greek tonight. Spanakopita I have made a couple of time, Moussaka, if I have I don't remember. I saw a recipe on youtube that a Greek guy made that his father used to make, it included fried potatoes. So I am using parts from it and parts from Allrecipes. The start of the Moussaka.
hughver:
I used to make Moussaka quite often. It's been several years ago since I've made it.I have my recipe somewhere if you are interested.
Bentley:
Thanks for the offer, but it is constructed and ready to go in oven at 4pm.
Bentley:
Ground beef, spices, onions and garlic. Then the top layer, then the Béchamel.
Bentley:
On to the Spanakopita. Sautéed onions, garlic, parsley and spinach. It will go into the feta, ricotta, and eggs when cool. Then will wrap in the Phyllo.
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