Here's How I.... > Cook Beef

Greek Moussaka and Spanakopita pie

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Bentley:
I can see why I don't make recipes like this very often.  4 hours of prep, and it's not even cooked...best case scenario it tastes as good as a steak n potatoes or meatloaf and potatoes.  Worst case I don't like it and I could have made a meal I liked in 30 minutes!

Bentley:
Mix and fill.  I hate working with Phyllo!

hughver:

--- Quote from: Bentley on October 20, 2023, 01:46:10 PM ---Thanks for the offer, but it is constructed and ready to go in oven at 4pm.

--- End quote ---

Good thing because I could not find the recipe, but I remember that it had a layer of zucchini.

jdmessner:
Looks good! This is a picture of Moussaka that I had in Turkey last week. It was very good, but I don't know everything they put in it.

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cookingjnj:
looks really good Bent.  How did it turn out?

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