Here's How I.... > Cook Chicken/Turkey/Fowl
Spatchcocked cornish
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GREG-B:
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Nothing fancy, spatchcocked Cornish and chicken breast (Costco breast so it's like a turkey breast) over potato slices, carrots and onion. SPG 250-275F until done, probably 1.5 hours. Usually do with cast-iron skillet but I've got so much stuff in storage I am lucky to have my cookers out. Beautiful day in the PNW after what seems like forever rain.
pmillen:
The beginning of a nice meal.
Cooked in a kamado?
GREG-B:
"Cooked in a kamado?"
Yes, KJ Jr. I've done this before, this was not my best. Been awhile and I'm old and I forgot a few key steps. Wife says I need to keep notes in a book. I really should. :-X
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