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Author Topic: Sweet Chili Sauce  (Read 458 times)

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Bentley

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Sweet Chili Sauce
« on: December 10, 2023, 03:58:45 PM »
I like a sauce called Mae Ploy. I am trying to duplicate it. The heat got away from me, the Mae Ploy is very subtle. This one kicks a bit. If a jalapeno is a 3, this will end up being a 5.





« Last Edit: December 10, 2023, 07:57:21 PM by Bentley »
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SmokinHandyman

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Re: Sweet Chili Sauce
« Reply #1 on: December 10, 2023, 05:29:58 PM »
I use Mae Ploy all the time.
Very good.
I put a little bit in ham salad yesterday.

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Bentley

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Re: Sweet Chili Sauce
« Reply #2 on: December 11, 2023, 10:02:41 AM »
Not sure what I will do with the Dross.  Going to try and dry and see if it can be used for anything.  The sauce has a "harshness" to it I cant put my finger on.  Maybe grinding chili whole and cooking does that.  I am not a big fan of vinegar based sauce, but may try and cut a few bottles with that to see how it taste.

Truly a "Colorado" sauce.


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Bentley

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Re: Sweet Chili Sauce
« Reply #3 on: December 11, 2023, 12:46:37 PM »
With some blending of vinegar & spices, I was able to mitigate the harshness.  Have these 4 bottles, and 2 one liter bottles in the fridge.  No buying Cholula for awhile.  I am extremely please with the finished product.  Will do some field testing with friends tonight!

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pmillen

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Re: Sweet Chili Sauce
« Reply #4 on: December 11, 2023, 07:04:00 PM »
That's extremely clever.  A nice "save".
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Bentley

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Re: Sweet Chili Sauce
« Reply #5 on: December 13, 2023, 03:38:37 PM »
To sweet for this dish, will adjust remaining sauce!  I still had no problem eating it! Homemade biscuits, homemade sausage and homemade sauce!

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hughver

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Re: Sweet Chili Sauce
« Reply #6 on: December 13, 2023, 06:00:59 PM »
I use the infuse function on my chamber vacuum machine to make Asian chili oil.
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