I am starting to make plans for the Gargantuan Big Mac. Has anyone attempted to recreate the "special" sauce? The easiest thing to do would be to just use 1000 Island dressing, but I think I will try a couple different recipes to see what I can come up with.
This is going to be my round. They are both supposed to be based on the actual ingredients of Mac Sauce by someone in the know:
Recipe 1 Big Mac Sauce
1 cup Mayo
¼ cup Sweet Relish
1 tsp. white vinegar
1 teaspoon Onion Powder,
1 tsp garlic powder,
1 ¼ tsp Paprika
1/8 tsp white pepper
2 TBSP Dusseldorf Ground Mustard
Recipe 2 Mac Sauce
½ cup Mayo
2 TBS Sweet Relish
½ Tbsp white vinegar
½ teaspoon Onion Powder, garlic powder, Paprika
½ TBSP Yellow Mustard
This is the latest plan for building the burger:
Bottom Bun: 20" Pizza with pickles and onion
10 lb. Burger
3 lb. Slice of American Cheese
Special Sauce
2.5 lbs. Bacon
Lettuce
Top Bun: 20" Pizza with Pepperoni and tomato
Repeat and stack on top.