Member Reviews > Reviews of Sauces, Rubs, Marinades, Brines
A taste review of Sevier's BBQ Sauce.
Bentley:
A member asked if I would be willing to do a review of a sauce. I will let them identify themselves if they so choose. So this will be a very informal and simple review. As we all know taste is subjective! I am gonna say up front, this will probably be a biased review. I will probably be a Fan Boy for this sauce, cuz I tasted it when it go here last week, and as most of you know, I am a big fan of Kraft original. This has many flavors notes I like in that sauce, but this sauce takes the flavor a little deeper.
Bentley:
BBQ for me is not what it was 25 years ago, the appeal for it has simply left me. But for me, a Rack of Ribs was and is the essence of BBQ! So I figured...Seasoning salt, Pappy's Garlic and Pappy's Prime Rib rub only!
Bentley:
So these just went on! 4 hours, 275°, Bone down, no peek...we will see!
Bar-B-Lew:
Are you going to sauce while on the smoker or sauce after? What is the game plan for the sauce and the ribs?
Bentley:
While on the smoker. They were done at about 3 1/2 hours, no look bite me in the , should have turned 180° at 2 hours! One more layer of sauce, then 15 minutes more in smoke and then eat!
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