Wow!  Prime rib for breakfast!  That's first class.

Everything in this thread looks wonderful.

What is in your egg bake?

The egg bake was fairly simple. We used veggies that were left over from the tray we set out on Thursday night. The egg mixture only had egg and a little bit of milk. There was no crust. The veggies included broccoli, yellow and orange peppers, along with mushrooms and onions.

How did the fritatta turn out? That sounded very good.

Would you mind sharing your brine recipe? I am doing pork chops for our family Easter, which we will celebrate the Saturday after Easter.

I'll happily offer it up.  I posted it in Basic Brine a couple of years ago.

EDIT:  This is my favorite pork chop recipe.  It's what I'm doing again for this Easter meal.

I followed your directions for both the brine and the sauce. They are going to be my "Go To" recipes for pork chops in the future. I am not much of a burbon guy. However, I did find a local distillery that had cherry burbon that gave it a very nice flavor. Thanks for the help. The chops were moist and full of flavor.

I'm happy that they worked out for you.