All Things Considered > General Discussion--Food Related

Easter Dinner

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urnmor:
We celebrated Easter and our Grandson's 20ths birthday with a smoked ham glazed with a wild lingoberry glaze and a chocolate coffee buttercream frosting topped with a dark chocolate ganache and bunny surrounded by jelly beans.

Canadian John:

 Good times enjoyed!

 The ham.  It's so perfect looking. It had to be +++ in taste.

 Happy belated Easter.

hughver:
I'm currently on a 10 day cruise in the southern Caribbean. Easter dinner was lobster and beef tenderloin, served with french onion soup and bananas foster. Sorry, no pictures, too busy.

Bentley:
2 great looking dishes!

jdmessner:
That is a great looking ham. The cake I am trying not to look at too closely! The sweets have been too tempting lately. That is one lucky grandkid!

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