Do you pay much attention to them?

We've all read about BPA content and its adversities, but is it really a concern?

I try to keep all my containers BPA free. However... Is that really an issue if you vac seal your food and cook/store it in something that has BPA's?

Obviously the sealing bags are BPA free (one would hope). Being the commoner I am, I assume this is true. Is it? I can put a vac sealed pouch in my sous vide bath, and smell the smoke in a little while.

Seems to me, if I can smell the smoke going out; other stuff may be going in.

 

I can put a vac sealed pouch in my sous vide bath, and smell the smoke in a little while.

I have not been smoking or using sous vide near as long as you have but in my four years, I've never smelled smoke coming from the sous vide. I use Vacstrip bags by Vacmaster.

the smoke particles are extremely small that is why they will go through the plastic.

the smoke particles are extremely small that is why they will go through the plastic.

BPA's are bigger?