Pit Talk -- Comments and Questions Regarding These Pellet Pits > recteq

Reverse Sear Rib Eye

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cookingjnj:
Cooked up a couple of reverse sear rib eyes on the RT tonight.  Usually like to be medium rare, but came out closer to medium.  Flavor was great and still very juicy, just a little over done for our liking.  Cheated by using the gasser for the sear, and seared the first side with the door closed.... ugh.  The roasted broccoli, and the marinated red beets made up for everything else.  All in all good eats......

Reverse Sear Rib Eyes --
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Full plate with broccoli and beets --
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Quadman750:
Lookin good  :lick:

Blowin Smoke:
Nice looking steaks.

pmillen:
That's a nice-looking plate of food.  I recognize the steak, beets and broccoli but what's the side in the foreground, the disc?

riverrat49:
Nice Rib-eyes  :clap:

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