Looks fantastic!!  Wrap with bp or no?  Top shelf the whole cook?  Picture perfect to me!


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Thanks for the compliment. Top shelf whole time. Wrapped in bp approx six hours into cook.

Pork crown rib

How do I say this...That is one of the thickest Crown Roasts I have ever seen! Very nicely done, but we need those little white Chef hats on the next one...

That looks fantastic!  I am doing one this weekend using Malcolm Reed video. Hope it comes out half as good as yours.

Maybe you should use Saddlemans technique...

That looks fantastic!  I am doing one this weekend using Malcolm Reed video. Hope it comes out half as good as yours.

I used Malcom’s way to tie it up, used my own ap mix and Hines bbq sauce Caroline plus 1/2 jar of apricot jam. Used my cc with pecan pellets, set at 275, pulled at 140 rested 30min. Happy smoken Dan

Thanks for sharing the method.  That helps!

Crown pork rack. Right tasty










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Gorgeous!  What was your final center temp?
 

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What is your recipe for this delicious looking mixture, post it in desserts.

 This recipe calls for cream cheese with diced jalapeños in it wrapped in a log put in the fridge. Then take ground pork roll it out  I sprinkle barbecue rub all over it, then take the cream cheese and jalapeño roll to make a loaf. Weave have bacon  wrap bacon around the loaf. Throw it in the smoker.

All I know is, I do not like Cream Cheese in stuffed anything if it is gonna be cooked.  It sounded good until the 1st and last time I did it!

 gtsum2, Nice job indeed..You may need a sump pump for all that wonderful juice

Crown Roast of Pork

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I'm not hungry, but my mouth is watering, all the same!

My comp chicken cook from this weekend. Cooked on the rec tec mini. Can we post for sale smokers on here.

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