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  • #301 by RWhyman on 08 Jan 2018
  • Care to share some info on that Chafon power pack thing? How big (power)? How long can you run your smoker with it?
  • #302 by DynoDan on 08 Jan 2018
  • Care to share some info on that Chafon power pack thing? How big (power)? How long can you run your smoker with it?
    I bought it off Amazon on sale it's 500 w and so far I've ran my pellet smoker for 6 hours and it's only depleted 50% in the six hours.

    Sent from my Pixel 2 XL using Tapatalk

  • #303 by WayneB on 08 Jan 2018
  • This was using the DB at work the Sat before Christmas. A peppercorn pork tenderloin and some mac and cheese for Sat. lunch
  • #304 by Bentley on 08 Jan 2018
  • #305 by Quadman750 on 27 Jan 2018
  • Candied salmon
  • #306 by Quadman750 on 27 Jan 2018
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  • #307 by Quadman750 on 27 Jan 2018
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  • #308 by Quadman750 on 27 Jan 2018
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  • #309 by Quadman750 on 27 Jan 2018
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  • #310 by pmillen on 27 Jan 2018
  • QuadMan, is that pork belly?  Fish?  Whatever it is, I know I'd eat it.
  • #311 by Quadman750 on 27 Jan 2018
  • It’s salmon
  • #312 by triplebq on 27 Jan 2018
  • I have never done Salmon on the smoker but wow. Nice
  • #313 by Kristin Meredith on 27 Jan 2018
  • That salmon looks wonderful.
  • #314 by Maineac on 27 Jan 2018
  • That salmon looks wonderful.

    Ditto that! 
  • #315 by Free Mr. Tony on 27 Jan 2018
  • My projects for today.

    Hopefully the start to a wonderful Al's Chicago beef clone. I've made many versions of Italian beef. All good, but none just right. Did a little research on Al's process, and hopefully can make some magic.



    Second, made some homemade mozzarella for the first time. Pretty simple process, and it tastes delicious. Going to use on some pizza later. Hoping it's not too watery.


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